Diploma in Culinary Arts is a 2-year course at the International Institute of Hotel Management.This is a specialised course that is designed to impart both theoretical knowledge and practical skills required to become a master cook/chef in a premier restaurant or hotel. It imparts a variety of skills such as preparation and presentation of food, history and current trends in popular cuisines, and advanced topics in fine dining. Successful candidates of this course can pursue a career as Food and Beverages Manager, Corporate Catering Manager, and Executive Chef among others.